Vegetarian golden deep fried spring rolls. (6)

Prawn Meat wrapped in thin pastry. (4)

Puff pasty filled with Kumara, Pumpkin, Potato , Onion(4)

Grilled marinated chicken skewers served with home-made peanut sauce. (4)

Thai fish cakes with finely minced fish blended with curry paste served with clear tangy peanut sauce. (4)

Crumbed calamari served with Garlic Aioli sauce.

Crumbed whole prawn with season coconut fine served with Sweet & Chilli sauce. (5)

Marinated pork spare ribs topped with Grill sauce.

Fried marinated chicken nibbles with Sweet Chilli sauce. (5)

Deep fried marinated stripe pork/beef served with Chilli sauce.

Thai style fresh spring roll. Chicken mince or Tofu, cucumber, carrot, coriander, mints wrapped with rice paper served with sweet chilli and crusted peanut dipping.

Combination starters, Crispy vegetarian rolls(4), Golden puffs(2), Fish cakes(2), and Pork spare ribs(4)

Combination starters, Crispy vegetarian rolls(2),Golden puff(1), Prawn roll, Chicken Nibble(2).

Deep fried marinated pork Spring roll filled with tasty cheese and cream cheese combined, onion, cabbage, and carrot. Served with sweet chilli sauce. (2 big pieces)

Fluffy Puff pasty filled with chicken mince, carrot, water chestnut, and onion. (4 pieces)

Marinated pork mince with garlic and pepper. Topped with tamarind sauce.(2 skewers)

Spicy and tasty Thai beef salad , red onion, celery, garlic, ginger

Thai pork salad based on Sweet & Chilli sauce.

Chicken mince served with Thai herbs and toasted ground rice.

Spicy Thai Salad served with crumbed chicken.

Mixed Seafood spicy salad with Chilli, Garlic& Chilli Sauce.

Fried Tofu tossed with red onion, garlic, chilli, cashew nut

The choice of your meat tossed with tamrind sauce, ground rice, mint, red onion, spring onion and chilli powder.

Diced Hoki fish lightly floured then fried. Tossed with red onion, celery, fried shallot, lemongrass, toasted ground rice with the homemade tamarind sauce. Topped with coriander.

Most popular Thai soup served with lemongrass, galangal, lime leaves, mushrooms, onion, lime juice, coriander, and chilli.

Creamy Thai soup served with galangal, lemongrass, coriander, mushroom, onion, and lime juice

Thai style bouillon with Fresh vegetables, onion, and mushroom.

New Zealand green lips served in Tangy Tom Yum Soup with onion and mushroom.

Hot creamy Green curry with Thai herbs and spices then simmered with mushroom, fresh vegetables and coconut cream.

A classic Thai curry with full-body style served with bamboo shoot , mushroom and seasonal vegetables.

A medium spicy curry with mushroom, vegetables and finely chop lime leaves.

Traditional Southern part of Thailand curry. Coconutty, sweet and savoury served with onion, potato, and peanut.

Lamb shank slowly cook to tender in Massaman curry with onion, potato and peanut.

Red curry cooked without coconut cream with lime leaves, lemongrass, finger root, mushroom and vegetables.

A Mild Curry cooked with Potato, Ginger, Onion and add the sweetness by tomato and pineapple to balance .

Straight oyster sauce stir-fried with vegetables, onion, and mushroom.

The most well known spicy dish in Thailand. Basil, Garlic, and Chilli stir-fried with bamboo shoot and vegetables.

This delicious stir-fried recipe features cashew nuts with seasonal vegetables.

Home-made spiced gourmet peanut sauce stir-fried with mushroom and selected vegetables.

Aromatic fresh ginger stir-fried with onion, mushroom and vegetables.

A classic stir-fried with pineapple, cucumber, tomato, onion, mushroom and seasonal vegetables with home-made sweet

Sautéed calamari with oriental Chilli & Shrimp paste and lots of vegetables.

Aromatic garlic and black pepper with coriander stir-fried with mushroom and seasonal vegetables.

Green curry paste stir-fried with mushroom, vegetables and coconut cream.

A perfect balance between curry and stir-fried with bamboo ,pepper corn, mushroom and vegetables.

A herbs lover dish. Lemongrass, galangal, garlic, lime leaves, pepper corn, onion, basil, mushroom and vegetables.

Green bean stir-fried with red curry paste, lime leaves, carrot, and mushroom.

Traditional Thai fried-rice cooked with aromatic jasmine rice, onion and vegetables.

Inspired chilli and basil fried-rice with onion & vegetables.

The delicious Sweet and Savoury combined with pineapple, onion , quickly wok fried with jasmine rice and a pinch of curry powder.

Fried-rice that give you a full favour of green curry, accompany with seasonal Vegetables ,onion and Ginger.

Crumb chicken breast served with Jasmine rice cooked with Garlic and Ginger

A Medium Spicy Fried Rice with onion , and Tom Yom Flavour.

The signature dish of Thai cuisine. Stir-fried rice noodle served with bean sprouts, peanuts, and Pad Thai sauce.

Rice noodle or Egg noodle stir-fried with soy sauce & oyster sauce based with onion, & vegetables.

Egg noodle stir-fried with Oyster sauce, onion, and Sweet & Sour sauce.

Rice noodle stir-fried cooked with chilli, basil, onion, pepper corn , lime leaves, galangal, lemongrass & veg

Traditional Rice noodle or Egg Noodle Soup cooked with vegetables, mushroom, bean sprouts and fried garlic.

Rice noodle served in Spicy tom yum soup, onion, mushroom and seasonal vegetables topped with coriander.

Tasty Satay sauce stir-fried combined with thin rice noodle mixed with broccoli, cauliflower, mushroom, carrot, baby corn , and cabbage.

A rich Red curry served with lychee, grape, cherry Tomato, and pineapple.

A perfect balance between curry and stir-fry served with baby corn, bamboo shoot, mushroom, pepper corn, and vegetables.

Roasted duck stir-fry with curry, mushroom and vegetables.

Thai style Roasted Duck with red onion, chilli, coriander, Tomato.

Rice Noodle soup served with Roasted Duck in spiced broth and vegetables topped with Mung bean

A classic cashew nut stir-fried upgraded to served with Roasted Duck. Yummy!!!

The Most famous noodle dish from Northern of Thailand. Egg noodle simmer in curry served with roasted duck and crispy noodle on top. Onside with red onion and roasted chilli.

Green Curry with chicken/ Garlic and Black Pepper stir -fry with beef/ Pad Thai with prawn./ Fried Chicken Cashew Nut.

Tom Yum with prawn/ Cashew Nut stir-fry with beef/ Hor mok / Larb Gai.

Massaman Beef Chunk / Fish Garlic and Black Pepper / Basil stir-fry with pork Belly / Sweet and sour egg noodle stir-fry with chicken.

Spicy Fried Chicken / Mussel Tom Yum / Calamari with Chilli and Shrimp paste stir-fry / Duck Cashew nut stir-fry.

Fried-Rice with chicken, egg, pineapple, carrot and pea.

Three chicken skewers served with stream Jasmine rice and Satay sauce on top.

Rice noodle stir-fried with Sweet & Sour sauce, egg and your choice of Chicken or Pork .

Stir-fried egg noodle with soy sauce based served with vegetables, egg and Honey Pork.Stir-fried egg noodle with soy sauce based served with vegetables, egg and Honey Pork.

Crispy Chicken with Tasty Rice served with Sweet Chilli Sauce.

Crumbed Chicken with Lemon Cream Sauce served with Egg Fried-rice.

Tasty chicken nibbles served with Thai sticky rice and sweet & sour sauce.

Lightly deep fried pork belly cooked in sweet & sour sauce. Served with jasmine rice.

Rice noodle stir-fried cooked with beef, pea, carrot and oyster sauce.

Deep fried fish filled topped with Sweet & Spicy sauce.

Deep fried fish filled topped with Panang curry sauce, onion, veg

The elegant seafood dish with a full flavour of cured red curry cooked with egg and vegetables.

Aromatic lemongrass stir-fried with onion & vegetables.

Fried Chicken cooked with Green Bean and Red-Curry paste, Mushroom , Carrot, and lime Leave.

Crumbed Fried chicken cooked with Vegetables, onion, mushroom and Special Sauce with Cashew Nuts.

Lots of herbs dish. Lemongrass, galangal, garlic, finger root, lime leaves, coriander, pepper corn, mushroom and Vegetables.

Crumbed Fried Chicken cooked in special sticky sauce and celery topped with white sesame seeds.

Tasty Tom Yum stir fried with veg, mushroom, lime leave, lemongrass, galanga topped with coriander.

Mild Spicy scallop Pla Salad with chilli jam, lemongrass and lime leave

Crumbed fish served with Garlic and Black pepper sauce.

Mince meat cooked with spicy basil paste, bamboo shoot, and onion. (Classic Thai dish)

Hoki fish steamed in light soy sauce, ginger, spring onion. Topped with coriander.

Lightly tangy tamarind sauce served with your choice of protein between fried Prawn or Soft Pork bone. Cooked with red onion.

Somtum carrot served with Thai sticky rice and Grilled Pork Skewer or Chicken Nibble. On the side with Sweet chilli sauce and Salad.

Golden deep fried vegetarian spring rolls (6)

Prawn Meat wrapped in thin pastry, Deep fried to golden brown(4)

Curry Puff pastry filled with Kumara, Pumpkin and Onion. (4)

Grilled marinated chicken skewers served with home-made peanut sauce.(4)

Thai fish cakes with finely minced fish blended with curry paste served with clear tangy peanut sauce. (4)

Crumbed calamari served with Garlic Aioli sauce.

Crumbed whole prawn with season coconut fine served with sweet & chilli sauce. (5)

Marinated pork spare ribs topped with grill sauce. (5)

Tasty Deep fried Marinated Chicken nibble served with sweet chilli sauce

Combination Starters, Crispy vegetarian rolls, Golden puffs, Fish cakes, Pork spare ribs.

Combination starters, Crispy vegetarian rolls, Golden puff, Prawn roll, Chicken Nibble.

Deep fried marinated port spring roll filled with tasty cheese and cream cheese combined, onion, cabbage, and carrot.(2 big pcs)

Fluffy Puff pasty filled with chicken mince, carrot, water chestnut, and onion. (4)

Marinated pork mince with garlic and pepper. Topped with tamarind sauce.(2 skewers)

Most popular Thai soup served with lemongrass, galangal, coriander, lime leaves, tomato, mushrooms, onion, chilli and seasonal Vegetables.

Creamy Thai coconut soup with galangal, lemongrass, mushrooms, onion, coriander, lime leaves, lime juice and seasonal Vegetables.

A medium spicy curry with vegetables and finely chopped lime leaves.

Traditional Southern part of Thailand curry. Coconutty, sweet and savoury servee with onion, potato and peanut.

Lamb shank slowly cook to tender in Massaman curry with onion, potato and peanut

Straight oyster sauce stir-fried with mushrooms, onion and seasonal vegetables.

This delicious stir-fried recipe features cashew nuts, mushrooms, onion and seasonal vegetables.

Homemade spiced gourmet peanut sauce stir-fried with mushrooms, and selected vegetables.

Aromatic fresh ginger stir-fried with mushroom, onion and seasonal Vegetables.

A classic stir-fried with pineapple, cucumber, tomato, mushrooms, onion and seasonal vegetables with homemade sweet & sour sauce.

Aromatic garlic and black pepper with coriander stir-fried with mushrooms, and seasonal vegetables.

The most well-known spicy dish in Thailand. Basil, garlic, chill, mushrooms, and onion stir-fried with bamboo shoot and vegetables.

Green bean stir-fried with red curry paste, lime leaves, and carrot.

Traditional Thai fried-rice cooked with aromatic jasmine rice, egg, mushrooms, onion and vegetables.

Inspired chilli and basil fried–rice with egg, onion and vegetables.

A Medium Spicy Fried Rice with Tom Yum Flavour cooked with egg, onion and vegetables.

Rice noodle or Egg noodle stir-fried with soy sauce and oyster sauce based with onion, egg and seasonal vegetables.

Rice noodle or Egg noodle Soup cooked with bean spout, mushroom and seasonal vegetables, topped with fried garlic.

The signature dish of Thai Cuisine. Stir-fried rice noodle cooked with egg, bean sprout, peanut and Pad Thai Sauce.

Crumbed Fried Chicken cooked with Seasonal Vegetables, mushrooms, onion and Special Sauce with Cashew Nuts.

Crumbed Fried Chicken cooked in special-sticky spicy sauce and celery topped with white sesame seeds.

Deep fried fish cooked with pineapple, cucumber, tomato, mushrooms, onion, and seasonal vegetables with homemade sweet & sour sauce.

Vegetarian spring rolls deep fried to golden. (6 pieces)

Prawn Meat wrapped with thin pastry, Deep fried to golden brown. (4 pieces)

Puff pasty filled with Kumara, Pumpkin, Potato and Onion. (4 pieces)

Grilled marinated chicken skewers served with home-made peanut sauce. (4 skewers)

Thai fish cakes. Finely minced fish blended with curry paste served with clear tangy peanut sauce. (4 pieces)

Crumbed calamari served with Garlic Aioli sauce.

Crumbed whole prawn with seasoned coconut fine served with Sweet Chilli sauce. (5pieces)

Braised pork spare ribs topped with Grill sauce. (5pieces)

Tasty Deep fried marinated chicken nibbles served with Sweet Chilli sauce. (5 pieces)

Deep fried marinated stripe pork/beef served with Chilli sauce.

Thai style fresh spring roll. Chicken mince, cucumber, carrot, coriander, mints wrapped with rice paper served with sweet chilli and crusted peanut dipping.

Combination starters, Crispy vegetarian rolls(4), Golden puffs(2), Fish cakes(2), and Pork spare ribs(4).

Combination starters, Crispy vegetarian rolls(2),Golden puff(1), Prawn roll(1), Chicken Nibble(2).

Deep fried marinated pork Spring roll filled with tasty cheese and cream cheese combined, onion, cabbage, and carrot. Served with sweet chilli sauce. (2 big pieces

Fluffy Puff pasty filled with chicken mince, carrot, water chestnut, and onion. (4 pieces)

Marinated pork mince with garlic and pepper. Topped with tamarind sauce.(2 skewers)

Spicy and tasty Thai beef salad with red onion, garlic, ginger, tomato and cashew nut

Thai pork salad based on sweet & chilli sauce.

Chicken mince served with Thai herbs, red onion and toasted ground rice.

Spicy Thai Salad served with crumbed chicken.

Mixed Seafood spicy salad with chilli , garlic, red onion and a touch of chili sauce.

Fried Fresh Tofu tossed with red onion, garlic, chilli, cashew nut, cucumber, and Salad.

The choice of your meat tossed with tamrind sauce, ground rice, mint, red onion, spring onion and chilli powder

Diced Hoki fish lightly floured then fried. Tossed with red onion, celery, fried shallot, lemongrass, toasted ground rice with the homemade tamarind sauce. Topped with coriander.

Most popular Thai soup cooked with lemongrass, galangal, kaffir lime leaves, mushrooms, onion, lime juice, coriander, and chilli.

Creamy Thai soup with Galangal, lemongrass, kaffir lime leaves, coriander, mushroom, onion and lime juice. Very delicate aroma and unique.

Thai style bouillon with fresh seasonal vegetables, onion and mushroom.

New Zealand Mussel Green Lips cooked and served in Tom Yum soup with mushroom and onion.

A hot creamy Green curry with Thai herbs and spices then simmered with fresh seasonal egetables, mushroom and coconut cream.

A classic Thai curry with full-body style, served with bamboo shoot, baby corn, mushroom and seasonal vegetables.

A medium spicy curry with vegetables, mushroom and finely chop lime leaves.

Traditional Southern part of Thailand curry. Coconutty, sweet and savoury served with onion, potato and peanut.

Lamb shank slowly cook to tender in Massaman curry with onion, potato and peanut

Spicy Red curry cooked without coconut cream with lime leaves, lemongrass, finger root, mushroom and plenty of vegetables.

A mild curry cooked with Potato, Ginger, Onion and add the sweetness by tomato and pineapple to balanced the flavour.

Straight oyster sauce stir-fried with seasonal vegetables, onion and mushroom.

The most well known spicy dish in Thailand. Basil, Garlic, Chilli, Onion stir-fried with bamboo, mushroom and vegetables.

This delicious stir-fried recipe features cashew nuts with seasonal vegetables, onion and mushroom.

Home made spiced gourmet peanut sauce stir-fried with selected vegetables and mushroom.

Aromatic fresh ginger stir-fried with seasonal vegetables, onion and mushroom.

A classic stir-fried with pineapple, cucumber, tomato, mushroom, onion and seasonal vegetables with home-made Sweet & Sour sauce.

Sautéed calamari with oriental Shrimp & chilli paste and lots of vegetables, onion with mushroom.

Aromatic garlic and black pepper with coriander stir-fried with seasonal vegetables and mushroom served on a sizzling plate.

Green curry paste stir-fried with seasonal vegetables, mushroom and coconut cream.

A perfect balance between curry and stir-fried with bamboo shoot, pepper corn, mushroom and seasonal vegetables.

A herbs lover dish. Lemongrass, galangal, garlic, finger root, lime leaves, pepper corn, basil, onion, mushroom and seasonal vegetables.

Green bean stir-fried with red curry paste, lime leaves, carrot, and mushroom.

Traditional Thai fried-rice cooked with aromatic Jasmine rice, egg, vegetables and onion.

Inspired chilli and basil fried-rice with, egg, vegetables and onion.

The delicious combination of sweet and savoury with pineapple, onion and quickly wok fried with jasmine rice, egg and a pinch of curry powder, topped with cashew nut.

Fried-rice that give you a full favour of Green curry, accompany with seasonal vegetables, egg, onion and ginger.

Crumb chicken breasts served with Sweet Chilli sauce and Jasmine rice cooked with Garlic and Ginger topped with coriander.

A Medium Spicy Fried Rice with Tom Yum Flavour cooked with onion, egg, lemongrass, lime leave and Seasonal Vegetables.

The signature dish of Thai cuisine. Stir-fried rice noodle cooked with Egg and Pad Thai Sauce topped with bean sprouts and peanuts.

Egg noodle or Rice noodle stir-fried with soy sauce and oyster sauce, onion based with egg and vegetables.

Egg noodle stir-fried with Oyster sauce and Sweet & Sour sauce cooked with egg, pineapple, onion and seasonal vegetables.

Rice noodle stir-fried cooked with egg, chilli ,basil, onion, seasonal vegetables and Thai herbs.

Traditional Egg noodle or Rice noodle soup cooked with mushroom, seasonal vegetables, and topped with bean sprouts, and fried garlic and spring onion.

Rice Noodle cooked in Spicy tom yum soup with seasonal vegetables and mushroom topped with coriander.

Tasty Satay sauce stir-fried combined with thin rice noodle mixed with broccoli, cauliflower, mushroom, carrot, baby corn , and cabbage.

A rich Red curry served with lychee, grape, cherry tomato, capsicum and pineapple.

A perfect balance between curry and stir-fried served with baby corn, bamboo shoot , mushroom, pepper corn, and seasonal vegetable.

Roasted duck stir-fried with tasty Creamy Green curry, mushroom and seasonal vegetables.

Thai Style Duck Salad with red onion, chilli, coriander and cherry tomato.

Rice Noodle soup served with Roasted Duck in spiced broth and vegetables topped with Mung bean.

A classic cashew nut stir-fried upgraded to served with Roasted Duck. Yummy!!!

The Most famous noodle dish from Northern of Thailand. Egg noodle simmer in curry served with roasted duck and crispy noodle on top. Onside with red onion and roasted chilli.

Green Curry with chicken/ Garlic and Black Pepper stir -fry with beef/ Pad Thai with prawn./ Fried Chicken Cashew Nut.

Tom Yum with prawn/ Cashew Nut stir-fry with beef/ Hor mok / Larb Gai.

Massaman Beef Chunk / Fish Garlic and Black Pepper / Basil stir-fry with pork Belly / Sweet and sour egg noodle stir-fry with chicken.

Spicy Fried Chicken / Mussel Tom Yum / Calamari with Chilli and Shrimp paste stir-fry / Duck Cashew nut stir-fry.

Fried-Rice with chicken, egg, pineapple, carrot and pea.

Three chicken skewers served with stream Jasmine rice and Satay sauce on top

Stir-fried egg noodle with soy sauce based served with vegetables, egg and Honey Pork.

Stir-fried egg noodle with soy sauce based served with vegetables, egg and Honey Pork.

Crispy Chicken with Tasty Rice served with Sweet Chilli Sauce.

Crumbed Chicken with Lemon Cream Sauce served with Egg Fried-rice.

Tasty chicken nibbles served with Thai sticky rice and sweet & sour sauce.

Lightly deep fried pork belly cooked in sweet & sour sauce. Served with jasmine rice.

Rice noodle stir-fried cooked with beef, pea, carrot and oyster sauce.

Deep fried fish fillet topped with home made Sweet & Spicy sauce.

Deep fried fish filled topped with Panang curry sauce and vegetables.

The elegant seafood dish with a full flavour of cured Red curry cooked with Egg, mushroom and seasonal vegetables.

Aromatic lemongrass stir-fried with seasonal vegetables ,onion, mushroom on a sizzling plate.

Fried Chicken cooked with Green Bean and Red-Curry paste, Mushroom, Carrot, and lime Leave.

Crumbed Fried Chicken stir– fried with seasonal vegetables and Special sauce to features the Cashew Nuts.

Lots of herbs dish. Lemongrass, galangal, garlic, finger root, lime leaves, coriander, pepper corn, with mushroom and seasonal vegetables.

Crumbed Fried Chicken cooked in special-sticky spicy sauce and celery topped with white sesame seeds.

Tasty Tom yum stir– fried with vegetable, mushroom, lime leave, lemongrass, galangal topped with fresh coriander.

Mild Spicy scallop Pla Salad with chilli jam, lemongrass and lime leave.

Lightly Crumbed fish cooked with onion, capsicum, baby corn, and pea served with garlic and black pepper sauce served on sizzling plate.

Mince meat cooked with spicy basil paste, bamboo shoot, and onion. (Classic Thai dish)

Hoki fish steamed in light soy sauce, ginger, spring onion. Topped with coriander.

Lightly tangy tamarind sauce served with your choice of protein between fried Prawn or Soft Pork bone. Cooked with red onion.

Somtum carrot served with Thai sticky rice and Grilled Pork Skewer or Chicken Nibble. On the side with Sweet chilli sauce and Salad.

Vanilla Ice-Cream served with Fruit Salad and your choice of Strawberry or Passion fruit Sauce.

Vanilla or Chocolate Ice-Cream and your choice of Chocolate, Strawberry or Passion fruit sauce.

Deep Fried Banana served with Vanilla Ice-Cream, Whipped Cream, Chocolate Sauce, and Crushed Peanut.

Mini Pancake with Thai Pandon custard served with Vanilla Ice-Cream and Strawberry Sauce.

Warm Brownie served with Vanilla Ice-Cream, Whipped Cream, Strawberry Sauce.

Warm Mud Cake served with Chocolate Ice-Cream, Whipped Cream, and Chocolate Sauce.

Home-made Coconut Ice-cream with Roasted Coconut fine and Whipped Cream.

Coconut sticky rice with Thai egg custard and Vanilla Ice-cream.

A shot of Espresso, Vanilla Ice-Cream and Finishing touch of Baileys.

Mango Sorbet with coconut sticky rice served with peanut and whipped cream.

Vanilla or Cookie & Cream Ice-Cream, served with Chocolate Sauce and Whipped cream.

Golden deep fried vegetarian spring rolls. Curry Puff pastry filled with Kumara, Pumpkin and Onion. Marinated Chicken wings and Spare Ribs topped with grill sauce served on a Sizzling plate.

Most popular Thai soup served with lemongrass, galangal, coriander, onion, mushrooms, lime juice, and chilli

Traditional Southern part of Thailand curry. Coconutty, sweet and savoury served with mushroom, onion, potato and peanut.

This delicious stir-fried recipe features cashew nuts, onion, mushroom with seasonal vegetables.

Home made spiced gourmet peanut sauce stir-fried with mushroom, onion selected vegetables.

A classic stir-fried with pineapple, cucumber, tomato, onion, mushroom and seasonal vegetable with home made sweet & sour sauce.

Served with your choice of Chocolate, Strawberry, Passionfruit Sauce and Whipped Cream.

Chicken mince with carrot , water chestnut and onion filled-in Filo Tart, Spare Ribs topped with grill sauce, Finely minced fish blended with curry paste, Puff pasty filled with Kumara, Pumpkin, Potato and Onion

Deep fried fish topped with home made Sweet & Spicy sauce.

Hot creamy Green curry with Thai herbs and spices then simmered with mushroom , fresh seasonal vegetables and coconut cream.

The most well known spicy dish in Thailand. Basil, Garlic, Chilli, Onion stir-fried with

This delicious stir-fried recipe features cashew nuts with mushroom and seasonal vegetables.

Lots of herbs dish. Lemongrass, galangal, garlic, finger root, lime leaves, coriander, pepper corn, with mushroom and seasonal vegetables.

Home-made Coconut Ice-cream with Roasted Coconut fine and Whipped Cream.

Spare Ribs topped with grill sauce served on a Sizzling plate, Prawn Meat wrapped with thin pastry, Deep fried to golden brown, Grilled marinated chicken skewers served with home-made peanut sauce, Thai style fresh spring roll. Chicken mince, cucumber, carrot, coriander, mints wrapped with rice paper

Most popular Thai soup served with lemongrass, galangal, coriander, mushrooms, onion, lime juice, and chilli

The elegant seafood dish with a full flavour of cured Red curry cooked with Egg, mushroom and seasonal vegetables.

This delicious stir-fried recipe features cashew nuts with mushroom, onion and seasonal vegetables.

Aromatic garlic and black pepper with coriander stir-fried with seasonal vegetables and mushroom on a sizzling plate.

Deep fried fish filled topped with Panang curry sauce and vegetables.

Mango Sorbet with coconut sticky rice served with peanut and whipped cream.

Orange juice, Pineapple juice, Raspberry cordial, Lemonade

Ice-cream, Raspberry cordial, Lemonade

Ice-cream,Cream Soda Syrup, Lamonade

Pineapple juice, Lychee syrup, Grenadine syrup, Lime cordial, Lemonade

Blended Milk with SALA Flavoured Syrup

Vanilla Ice-Cream served with Fruit Salad and your choice of Strawberry or Passion fruit Sauce.

Vanilla or Chocolate Ice-Cream and your choice of Chocolate, Strawberry or Passion fruit sauce.

Deep Fried Banana served with Vanilla Ice-Cream, Whipped Cream, Chocolate Sauce, and Crushed Peanut.

Mini Pancake with Thai Pandon custard served with Vanilla Ice-Cream and Strawberry Sauce.

Warm Brownie served with Vanilla Ice-Cream, Whipped Cream, Strawberry Sauce.

Warm Mud Cake served with Chocolate Ice-Cream, Whipped Cream, and Chocolate Sauce.

Home-made Coconut Ice-cream with Roasted Coconut fine and Whipped Cream.

Coconut sticky rice with Thai egg custard and Vanilla Ice-cream.

A shot of Espresso, Vanilla Ice-Cream and Finishing touch of Baileys.

Golden deep fried vegetarian spring rolls. Curry Puff pastry filled with Kumara, Pumpkin and Onion. Marinated Chicken wings and Spare Ribs topped with grill sauce served on a Sizzling plate.

Most popular Thai soup served with lemongrass, galangal, coriander, onion, mushrooms, lime juice, and chilli

Traditional Southern part of Thailand curry. Coconutty, sweet and savoury served with mushroom, onion, potato and peanut.

This delicious stir-fried recipe features cashew nuts, onion, mushroom with seasonal vegetables.

Home made spiced gourmet peanut sauce stir-fried with mushroom, onion selected vegetables.

A classic stir-fried with pineapple, cucumber, tomato, onion, mushroom and seasonal vegetable with home made sweet & sour sauce.

Served with your choice of Chocolate, Strawberry, Passionfruit Sauce and Whipped Cream.

Chicken mince with carrot , water chestnut and onion filled-in Filo Tart, Spare Ribs topped with grill sauce, Finely minced fish blended with curry paste, Puff pasty filled with Kumara, Pumpkin, Potato and Onion

This delicious stir-fried recipe features cashew nuts with mushroom and seasonal vegetables.

Home-made Coconut Ice-cream with Roasted Coconut fine and Whipped Cream.

Spare Ribs topped with grill sauce served on a Sizzling plate, Prawn Meat wrapped with thin pastry, Deep fried to golden brown, Grilled marinated chicken skewers served with home-made peanut sauce, Thai style fresh spring roll. Chicken mince, cucumber, carrot, coriander, mints wrapped with rice paper

Most popular Thai soup served with lemongrass, galangal, coriander, mushrooms, onion, lime juice, and chilli

The elegant seafood dish with a full flavour of cured Red curry cooked with Egg, mushroom and seasonal vegetables.

This delicious stir-fried recipe features cashew nuts with mushroom, onion and seasonal vegetables.

Aromatic garlic and black pepper with coriander stir-fried with seasonal vegetables and mushroom on a sizzling plate.

Deep fried fish filled topped with Panang curry sauce and vegetables.

Mango Sorbet with coconut sticky rice served with peanut and whipped cream.

Hand harvested from vineyards in the Cromwell area. Low yield, small lot fermentatons and gentle handling have produced an opulent wine with silky texture and a powerful fnish.

The upfront flavours of blackberry, spice, herbs and subtle oak influence, it has balanced acidity with leads to a velvety lingering fnish.

Presented a mellow harmony of fruit sweetness and savoury tannins, leading to a smooth fnish with enduring dark.

Full-bodied Shiraz packed with rich plum and ripe berry fruit flavours along with a hint of spice.

A sof and flavor some wine with ripe fruit flavor of raspberry, cherry and plums integrated with subtle oak.

Zesty and fresh, kiwifruit and passionfruit flavours are complemented by a delicious crisp fnish.

An elegant, assertve wines with glorious fruit flavours.

An allusion of pineapple and passionfruit comes to fruiton as the intercity of this wine builds on the palate.

Fresh, lively and overflowing with tropical passionfruit and pineapple flavours. A vibrant, delicious Sauvignon Blanc with layers of fruit and minerality.

A fnely balance acidity with fresh apple and pear flavors. The aroma that hints at shortcake.

Prety Folral element along with quince and nashi fruits on nose. The palate has a grainy fne phenolic texture with mouth flling ripe pear and quava flavours , and a long memorable fnish.

The terroir is cool climate with well-drained soils, and the highest sunshine hours In the Country, Each vintage grapes are selected from the best parcels.

The wine has aromas of white blossom and ripe citrus fruits, with some dried fruit characters showing through. The taste is full of fresh , ripe nectarines.

Invitng aroma of fresh cut apple, green melon and a touch of honey and fresh ginger lead to a rich mouth flling palate.

Atractve spicy floral, stone fruit and citrus aromas backed by a rich balanced palate.

Lifted aromas of rose hip, red berry and rhubarb notes combine with bright florals of jasmine and lavender.

Tequila, Orange juice, Grenadine syrup

White rum, Blue Curacao, Triple sec, Lychee juice, Pineapple juice, Lemon juice, lemongrass syrup